The brave Chick

Every day I had to walk past this barn. It was actually a stable, even if the halls were more reminiscent of factory buildings. It would also fit better. In it rearing happened as production. I was allowed to see it once. Chickens that were only a few weeks old were crammed together with no space. As babies, when they were delivered, the hall looked spacious, but they had been bred to grow as fast as possible. They reach their slaughter weight within six weeks. The growth is so rapid that many cannot stand upright because the breast is too heavy and pulls them forward when the vacuum cleaner comes and collects them to take them to the slaughterhouse.
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