Maria looked at the clock and was startled. „So late,“ she thought as she packed up the things she needed to visit her parents. It wasn’t a lot because she didn’t give normal gifts, as the saying goes, but homemade gifts. She liked the individuality and, above all, to think about what you could convert things into that you no longer needed yourself. She was convinced that she had made particularly beautiful pieces this year. Nevertheless, it was no coincidence that she delayed the moment of departure, actually until the last minute. Now she couldn’t wait any longer to go to her parents‘ house to celebrate Christmas with them.Weiterlesen
The roast pork is one of the favorite dishes of the trained Austrian. You can get it in every tavern and it is also indispensable on the festive table in a cozy home. A people of the carnivores are a people of the world annihilators. It’s that simple. Because of our meat addiction, more than 800 million people around the world are still starving. If you were to just give them soy, corn and cereals instead of stealing them from their plate to throw these valuable calories through the animals, we could not only fill you all up, but also feed a lot more people, but no, we steal something we get. We also let the rainforest, which is made for the feed, and because we are already there, thirsty because the water is also used and contaminated – for our roast pork, but also for the steak or chicken breast. The poorest of the poor are also the first to feel the effects of climate change, which is largely due to intensive livestock farming. But what interests’ nature, biodiversity or distant countries, as long as we can eat sick, fat and obviously stupid. Because a vegan world would be one without pandemics without hunger, with enough cultivated area, regenerated seas, fresh water and healthy people. All of this is known and it is understandable that you no longer want to hear it. Nevertheless, the majority of people go on as before and enjoy the roast pork and the steak and chicken fillet.Weiterlesen
„Imagine what happened to me recently!“, a woman at the information booth speaks openly to me, „I go to the supermarket and need something that goes quickly because I didn’t have much time to cook and was there this pre-breaded schnitzel. Well, not much is inside, I thought, but I had enough for one meal and a salad leaf at home, you know, because of the vitamins. So, I buy it and knock it down at home. As it sizzles, I take a closer look at the packaging, just wanting to know what kind of meat is inside. And what do I discover? There is no veal or beef inside, but some kind of soy stuff. And it’s your fault vegans. You have to imitate everything by bending and breaking. I always thought you didn’t want to eat meat and then you called it that. „Weiterlesen
it was no longer possible to negate it. I cannot go back, past a once-done experience. I can no longer ignore it and no longer pretend that nothing is. The beautifully packaged pork chop, clean and pretentious is the part of a cadaver, who belonged to a pig, who lived from the beginning to the end of his life in an animal concentration camp.